杨静，女，教授、硕士生/博士生导师。本科毕业于浙江大学农业与生物技术学院，获农学学士学位，同时获生命科学学院理学双学士学位；博士毕业于浙江大学蔬菜学专业。浙江省农产品质量安全学会会员，浙江省植物生理与分子生物学学会会员。德国马克思普朗克分子植物生理学研究所访问学者。主要从事农产品质量与安全、品质生理调控及代谢机制等方面的研究。主持国家自然科学基金等项目近30项；作为参编教材3部，在国内外刊物上发表论文近40篇。

代表性论文

1. Transcriptomic analysis reveals the regulatory network of allyl isothiocyanate Induced insect defense in pakchoi. Physiologia Plantarum, 2026. (通讯作者)

2. Brassinosteroid‑mediated stress adaptation and signaling networks in Brassicaceae crops. Planta, 2026. (通讯作者)

3. Research Advances in the Synthesis, Metabolism, and Function of Chlorogenic Acid. Foods, 2025. (通讯作者)

4. The effect of glutathione on glucosinolate biosynthesis in pakchoi through sulfur assimilation pathway is closely related to the plant condition. Horticultural Plant Journal, 2024. (通讯作者)

5. Exogenous allyl isothiocyanate mitigates the drought stress by regulating the stomatal characteristic, antioxidant capacity, and glucosinolate metabolism in pakchoi. Plant Physiology and Biochemistry, 2024. (通讯作者)

6. Pesticides Toxicity, Removal and Detoxification in Plants: A Review. Agronomy, 2024. (通讯作者)

7. Chemical Profile of Turnip According to the Plant Part and the Cultivar: A Multivariate Approach. Food, 2023. (第一作者)

8. Nutritional Composition and Antioxidant Activity of Gonostegia hirta: An Underexploited, Potentially Edible, Wild Plant. Plants, 2023. (通讯作者)

9. Diversity of Glucosinolates Among Common Brassicaceae Vegetables in China. Horticultural Plant Journal, 2022.（通讯作者）

10. Identification and Quantification of Flavonoids in Okra (Abelmoschus esculentus L. Moench) and Antiproliferative Activity In Vitro of Four Main Components Identified. Metabolites, 2022, 12, 483. (第一作者)

11. Effect of Short-term High Temperature on The Accumulation of Glucosinolates in Brassica rapa. Plant Physiology and Biochemistry, 2021, 161: 222–233. (通讯作者)

12. 黄秋葵黄酮类化合物提取方法优化及其抑菌效果研究, 核农学报, 2022.（通讯作者）

办公地点：浙江农林大学学18

Email：yangjing@zafu.edu.cn