刘志强，博士，讲师。2024年6月毕业于中国农业科学院。2024年10月入职浙江农林大学园艺学院，加入草莓遗传与分子育种团队，从事草莓多组学相关的生物信息学工作，主要研究方向为草莓果实品质性状的改良。研究论文发表在Nature Communications, Plant Cell和Horticultural Plant Journal等期刊。

代表性论文：

1. Sun Shuai#, Zhiqiang Liu#, Xiaotian Wang, Jia Song, Siyu Fang, Jisheng Kong, Ren Li, Huanzhong Wang, and Xia Cui. (2024). 'Genetic control of thermomorphogenesis in tomato inflorescences', Nature Communications.

2. Wang, Xiaotian#, Zhiqiang Liu#, Jingwei Bai*, Shuai Sun, Jia Song, Ren Li, and Xia Cui. (2023). 'Antagonistic regulation of target genes by the SISTER OF TM3–JOINTLESS2 complex in tomato inflorescence branching', Plant Cell.

3. Zhiqiang Liu#, Jianxin Wu#, Licai Wang, Xiaonan Lu, Xia Cui, Haijing Wang (2023) Integration of transcriptome and metabolome reveals regulation of volatile flavor during tomato fruit ripening. Horticultural Plant Journal.

办公地点：浙江农林大学学18 - 403室

Email：zqliu@zafu.edu.cn